The main partner
As part of the International Project Week, students will take part in a professional negotiation exercise based on real products from a Breton company. Working in teams, they will negotiate around the marketing and commercialization of these products, developing their communication, strategy, and negotiation skills.
Founded in 1853, Chancerelle is the oldest canned fish company in France. Located in Douarnenez, Brittany, the company is deeply rooted in the region and is a symbol of Breton expertise and tradition.
Chancerelle is best known for its high-quality canned fish products, especially sardines, tuna, and mackerel, produced under well-known brands such as Connétable. The company combines traditional know-how with modern production techniques, while focusing on sustainability and responsible fishing.
Today, Chancerelle represents an important actor of the Breton agri-food industry and will be at the heart of the professional negotiation challenge, where students will work around its products.
The other partners
La crêpe des sables
This family-run business produces organic, fresh, and artisanal Breton crêpes, traditional Breton cakes, and organic chips, all crafted with care and respect for authentic know-how. Driven by a passion for quality and sustainability, each product is made using carefully selected organic ingredients, guaranteeing natural flavors and homemade excellence. Faithful to Breton culinary traditions, the family shares its commitment to taste, freshness, and responsible production through every recipe.
Les délices de Landeleau
For more than half a century, the family-run crêperie Les Délices de Landeleau has been proudly preserving and passing on the authentic art of Breton crêpes and galettes. Rooted in a strong family tradition, our savoir-faire has been handed down from generation to generation, combining time-honored recipes with a deep respect for Breton culinary heritage. We carefully select quality ingredients to ensure generous flavors and consistent excellence in every dish. In a warm, friendly, and welcoming atmosphere, we invite you to share a genuine moment of indulgence and discover the true taste of traditional Breton gastronomy.
Kerné
They produce one of the most renowned Breton artisanal ciders in the region. As the oldest artisanal cider house in Finistère, the Kerné cider house embodies generations of expertise and passion. Using traditional methods and carefully selected apples, their ciders reflect the richness of Breton terroir, combining character, balance, and authenticity. Each bottle tells the story of a long-standing heritage dedicated to quality and respect for tradition.
Les 4 saisons
Located in the heart of Brittany, in Finistère, Les 4 Saisons is dedicated to developing high-end products that reflect quality, refinement, and authenticity. Drawing inspiration from the richness of the local terroir and the rhythm of the seasons, the brand carefully crafts its offerings with a constant focus on excellence. Each product embodies a commitment to premium standards, showcasing both tradition and innovation at the service of taste.