International Negociation Day
FROM 3 TO 6 FEBRUARY 2026
THE PROJECT
The International Project Week will take place from February 3rd to February 6th in the IUT of Quimper. During this week, international students will be welcomed to discover the city and the rich culture of Brittany.
Throughout the week, students will take part in various cultural and social activities designed to help them explore the local heritage, traditions, and way of life. This immersive experience will allow them to better understand Breton culture while sharing moments with other students in an international environment.
The final day of the week will be dedicated to a professional negotiation challenge focused on a Breton product. Students will work in teams to demonstrate their negotiation, communication, and teamwork skills. The best performances will be rewarded, highlighting creativity, strategy, and professionalism.
The International Project Week aims to combine cultural discovery, international exchange, and professional skills development in a dynamic and enriching experience.
The company
CHANCERELLE
Founded in 1853, Chancerelle is the oldest canned fish company in France. Located in Douarnenez, Brittany, the company is deeply rooted in the region and is a symbol of Breton expertise and tradition.
Chancerelle is best known for its high-quality canned fish products, especially sardines, tuna, and mackerel, produced under well-known brands such as Connétable. The company combines traditional know-how with modern production techniques, while focusing on sustainability and responsible fishing.
Today, Chancerelle represents an important actor of the Breton agri-food industry and will be at the heart of the professional negotiation challenge, where students will work around its products.
As part of the International Project Week, students will take part in a professional negotiation exercise based on real products from a Breton company. Working in teams, they will negotiate around the marketing and commercialization of these products, developing their communication, strategy, and negotiation skills.
THE PROGRAM